UMYU Scientifica

A periodical of the Faculty of Natural and Applied Sciences, UMYU, Katsina

ISSN: 2955 – 1145 (print); 2955 – 1153 (online)

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ORIGINAL RESEARCH ARTICLE

Microbiological and Physicochemical Quality of Influent and Treated Tap Water in Sokoto Metropolis: Evidence of Post-Treatment Contamination

1Salisu, H., 1Muhammad, U.K., 1Manga, S.B., 2Shamsudeen, S., 3Hayatu, N. G And 4Bello B.Y

1Department of Microbiology, Faculty of Chemical and Life Sciences, Usmanu Danfodiyo University, Sokoto

2Department of Microbiology, Faculty of Life Sciences, Bayero University, Kano

3Department of Soil Science and Land Resources Management, Faculty of Agriculture, Usmanu Danfodiyo University, Sokoto.

4 Department of Biology, College of Advanced Studies and Technology, Sokoto.

Corresponding author: hussaininahuche@gmail.com

ABSTRACT

This study examines the microbiological and physico-chemical properties of influent and treated water sources for municipal use in Sokoto Metropolis, Nigeria. Water samples were collected from Sokoto Mechanic Village, Tudun Wada, Waziri Ward C, Tashar Illela Garage, Sokoto Water Board, Nakasari, Mabera, Tsohuwar Kasuwa, Minanata, and Runjin Sambo areas, then analyzed for temperature, pH, turbidity, total dissolved solids, hardness, biological oxygen demand, bicarbonate, electrical conductivity, dissolved oxygen, and heavy metal concentrations. Microbiological assessments included coliform tests and total bacterial counts of isolated bacterial species. The results showed variations in water quality across sampling locations, with some sources exceeding World Health Organization (WHO) and National Standard Drinking Water Quality (NSDWQ) standards for drinking water. High levels of coliforms and the presence of antibiotic-resistant bacteria in influent and treated water highlight potential public health risks. Despite treatment efforts, some areas still exhibited microbial contamination, underscoring the need for improved water treatment protocols. S. marcescens was isolated at Sokoto Mechanic Village and Tashar Illela Garage; E. coli was found at Tudun Wada and Runjin Sambo; S. aureus at Waziri Ward C; V. cholerae at Sokoto Water Board; K. pneumoniae at Nakasari; S. typhi at Mabera; Enterobacter sp. at Tsohuwar Kasuwa; and C. freundii at Minanata. This study highlights the importance of continuous monitoring and enhanced treatment strategies to ensure the availability of safe drinking water for the growing population of Sokoto Metropolis.

Keywords: Water quality, microbiological assessment, physico-chemical analysis, Sokoto Metropolis, bacteria species.

INTRODUCTION

Almost every living organism needs water either directly or indirectly for its survival. Over 70% of the Earth's surface is covered with water. This is the reason why water is the most abundant naturally occurring chemical substance found on the Earth's crust (Mathew & Krishnamurthy, 2017). It is estimated that about ninety-seven percent (97%) of the Earth's population depends on water for survival (Mathew & Krishnamurthy, 2017), while food production heavily depends on water; as such, the minimum standard of quality treatment is required (Mathew & Krishnamurthy, 2017). The quality of water is determined by its physical, chemical, and biological properties. Therefore, water quality should be evaluated before use. Consequently, the most relevant quality parameters that could affect water quality should be assessed (Shah, 2017). Despite advances in water treatment technologies, many communities (such as the study area) struggle to access enough, clean, and safe potable water, leading to a range of health problems and economic burdens (Walker et al., 2012).

Only recently has the environment been recognized for its role in the global spread of antibiotic resistance related to clinical use. Aquatic environments, specifically, may receive water from urban sewage and runoff from agricultural facilities. The occurrence of antibiotic resistance in aquatic environments has been reported since the 1970s, when Enterobacteriaceae were observed in rivers in the USA (Feary et al., 1972). Furthermore, it has been demonstrated that rivers and lakes that are contaminated with wastewater effluent also contain ARBs (Iwane et al., 2001; Czekalski et al., 2012). Antimicrobial-resistant microorganisms in water may originate from waste, including human and animal faeces (Burgmann et al., 2018). This is generally due to the fact that the microbes from these organisms had, at some stage, been exposed to antibiotics, either for therapeutic purposes (infection control or as a prophylactic) or as growth promoters in the case of animal-rearing practices (Burgmann et al., 2018).

Heavy metals contamination in earth dam water bodies also poses significant environmental and public health challenges (Manhas, 2025; Tazri et al., 2025). Heavy metals, such as lead (Pb), mercury (Hg), cadmium (Cd), arsenic (As), chromium (Cr), and nickel (Ni), can enter water bodies through natural geological processes or human activities like industrial discharge, mining, agricultural runoff, and improper waste disposal (Chen et al., 2025; Sultana et al., 2025). Once these metals are introduced into an earth dam, they often remain in the ecosystem because of their non-biodegradable nature (Chen et al., 2025). This persistence leads to the accumulation of heavy metals in sediments, water, and aquatic organisms, resulting in long-term environmental damage and posing risks to both human and ecological health (Datta et al., 2025). Heavy metal contamination is a major global ecological concern; it frequently contaminates soil, sediments, and wastewater, where it stays persistent and becomes toxic to many species once it exceeds certain threshold levels (Bilyaminu et al., 2025). Only recently has the environment been recognized for its role in the global spread of antibiotic resistance related to clinical use. Aquatic environments, in particular, may receive water from urban sewage and runoff from agricultural facilities. The presence of antibiotic resistance in aquatic environments has been reported since the 1970s, when Enterobacteriaceae were observed in rivers in the USA (Feary et al., 1972). Furthermore, it has been shown that rivers and lakes contaminated with wastewater effluent also contain ARBs (Iwane et al., 2001; Czekalski et al., 2012). Antimicrobial-resistant microorganisms in water may originate from waste, including human and animal feces (Burgmann et al., 2018). This is generally because microbes from these sources had, at some point, been exposed to antibiotics—either for therapeutic purposes (infection control or prophylaxis) or as growth promoters in animal-rearing practices (Burgmann et al., 2018).

MATERIALS AND METHODS

Study Area

Sokoto State is situated in the North-western part of Nigeria. The State lies between longitudes 5.136040 E to 5.302310 E and latitudes 12.956610 N to 13.083790 N. Shares boundaries with the Niger Republic to the North, Kebbi State to the South, Zamfara State to the East, and the Benin Republic to the West. The normal annual rainfall is about 640mm, with the rainy season lasting between May and October, and the dry season extending between November and April. The temperature is as high as 43°C around March/April (middle of the dry season) and as low as 23°C in December/January (middle of the cold season). The Sokoto town area is drained by the westward-flowing Sokoto-Rima River system, which is responsible for rich alluvial soil suitable for a multitude of crops. The valley has a usual altitude of 240 meters above sea level, representing the lowest level in the study area. The highest part of the study area has an altitude of about 321 meters above sea level, giving an altitudinal difference of 81 meters. The metropolis has an estimated population of 685000 persons spread over a geographical area of 31041 km² (National Population Commission, 2022).

C:\Users\PC\Desktop\PhD\IMG-20250424-WA0011.jpg

Figure 3.1: Showing the Map of the study area. (Source; GIS) Geography Department

Water Sample Collection.

All samples were collected for a period of five months between January to May, 2025. A total of 30 water samples were collected from ten (10) different locations, each sample was collected in triplicate, these include: Sokoto Mechanic Village, Tudun Wada Point, Waziri Ward C Point. Tashar Illela Garage Point Sokoto Water Board, Nakasari Area, Mabera, Tsohuwar Kasuwa, Minanata, and Runjin Sambo areas, respectively. The Samples were collected in sterile sample collection bottles from the study areas, 500ml from each water point, sealed, and labeled appropriately. The samples were immediately transported in a cooler with ice packs to the Microbiology laboratory and Agric chemical laboratory for initial processing (Lazarus, 2008).

Physico-chemical Analysis of Water Samples

Measurement of Temperature

This was carried out by using a mercury-in-glass thermometer.

Determination of pH

The pH of the water was determined using pH meter. 10 ml of each of the samples was poured into a sterile beaker, and the anode of the pH meter was dipped into it, and the readings were obtained (Burgmann et al., 2018).

Turbidity

The joined tube was held over a white paper, while slowly pouring the water sample into the tube until the black cross at the bottom was no longer visible. At this point, the reading was taken from the site of the tube, as the turbidity value of the water sample.

Turbidity was measured by using a 2100 turbidity meter (Burgmann et al., 2018).

Determination of Bicarbonate

Twenty-five milliliters (25 ml) of the water sample were measured into a conical flask, and a few drops of phenolphthalein indicator were added to the water sample. The pink coloration indicated the presence of carbonates (EA., 2012).

Calcium and Magnesium

Inductively coupled plasma-Atomic Emission Spectroscopy (ICP-ES) was used to determined mineral components. The unit of measurement is mg/ℓ (Apha, 2015).

Chloride

Ion chromatography (Metrohm 761 Compact IC-system A) Verification standards were run after every 10th sample (Apha, 2015).

Biological Oxygen Demand (BOD)

Three hundred 300ml of BOD bottles with 10ml of water sample were incubated at 20 °C for five (5) days, and the bottles were sealed without air bubbles, followed by measuring the difference in oxygen content before and after incubation. Then, day five 5 reading was subtracted from day one (1) reading to determine the BOD level (Lechevallier et. al., 2023).

Dissolved Oxygen Demand (DOD)

Ten (10) ml of Manganous sulphate solution was added to 50ml of the water sample using a pipette, along with five (5)ml of alkali-iodide reagent. The solution was kept for 2 min to allow the reaction to dissolve. After the precipitates were formed, two (2) ml of sulphuric acid was added to dissolve the precipitate. Then titrated with sodium thiosulfate solution using starch indicator till the blue hue fades (Lechevallier and Kwok-keung., 2018).

Total Dissolved Solids (TDS)

The water sample is filtered and the filtrate evaporated in a tarred dish on a steam bath. The residue after evaporation is dried to constant mass at 103-105°C or 179-181°C.

Bacteriological Analysis

Coliform Test

Presumptive Test

The first set of three tubes contained 10ml of sterile Double Strength Lactose Broth (DSLB), and Durham tubes were inserted before sterilization. In each of the tubes, 10 mL of water samples was added using sterile pipettes. Similarly, 1 ml of water to 3 tubes containing 10ml of single-strength medium and 0.1ml of water to the remaining 3 tubes containing 10 ml of single-strength medium were incubated at 37 °C for 24-48 hours. The presence of faecal coliforms was observed, and gas production was also observed. Acid production was determined by colour change in all the tubes from reddish purple to yellow, and gas production was determined by the entrapment of gas in the Durham tubes (Eckner, 2022).

Confirmed Test for Coliforms

Confirmed test was carried out by transferring a loopful of culture from a positive tube from the presumptive test into a tube of sterile Brilliant Green Lactose Bile (BGLB) and incubating at 37 °C for 24-48 hours. Gas production and total coliforms were observed (Adetunde and Glover, 2010).

Completed Test for Coliforms

A complete test for coliforms was carried out by streaking a loopful of broth from a confirmed test onto Eosine methylene Blue (EMB) agar plates. The plates were incubated at 37 °C for 24-48 hours. Colonies were observed on EMB agar, which were identified as faecal coliforms. Colonies with green metallic sheen were confirmed to be faecal coliform bacteria (Adetunde and Glover, 2010).

Isolation and enumeration of Bacteria

Spread plate method. A hundred microliter (100 μl) of each dilution factor 4 and 5 of the samples were inoculated into already prepared sterile nutrient agar, Eosine methylene blue agar, and MacConkey agar plates. The inocula were spread evenly with a sterile spreader, left on the bench for 30 minutes to diffuse, inverted, and incubated at 37 °C for 24 hours and 42 °C for 24-42 hours for fecal coliforms on MacConkey agar. The Most Probable Number (MPN) method was employed using multiple-tube fermentation, and a presumptive test for coliform bacteria was performed on MacConkey broth. After incubation at 37°C for 48 hours, the tubes with acid and gas were considered positive for coliforms. Positive tubes from MPN were determined following the standard probability table as described by Dhawale and LaMaster (2003). In addition, the presence of Escherichia coli was confirmed by streaking a loopful of broth onto Eosine Methylene Blue (EMB) agar and evaluating for the formation of metallic green sheen colour, a positive test for the presence of E. coli (Adetunde and Glover, 2010).

Identification and characterization of bacterial isolates.

Viable counts of the bacteria were determined after incubation. Distinct colonies from each nutrient agar, Thiosulfate-citrate-bile salts-sucrose agar, Eosine methylene blue agar, and MacConkey agar plates were counted and recorded in CFU/ml. Discrete colonies were picked for subculturing onto prepared agar plates aseptically to get distinct colonies and stocked in agar slants for further experiments. Isolates were presumptively identified based on cultural (shape, color, opacity, elevation, colony size), morphological Gram staining test, and biochemical tests i. e catalase, oxidase, citrate utilization test, indole, sugar fermentation, and triple sugar iron tests (Manga and Oyeleke, 2008).

RESULTS AND DISCUSSION

Table 1: Relative weight of Physicochemical Parameters of Water Board after treatment compared with Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 0.16 0.12-8.
2 TEM 20 0.0-37
3 EC 11.1 0.0-1000
4 TDS 10.0 0.0-500
5 Turbidity 1.0 0.0-1.5
6 Hardness 6 0.0-1500
7 Nitrate 0.4 0.0-50
8 Calcium 3.0 0.0-22
9 Bicarbonate 8.0 0.0-100
10 Magnesium 1.2 0.0-30
11 BOD 16.1 00
12 DO 7.5 0.0-100
13 Taste Tasteless 00
15 Color Colorless 00
16 Cl 0.2 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 84.66

Table 2: Relative weight of Physicochemical Parameters of Minanata area Compared with Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 6.0 0.12-8.5
2 TEM 19 0.0-37
3 EC 30 0.0-1000
4 TDS 3.0 0.0-500
5 Turbidity 0.9 0.0-1.5
6 Hardness 1.0 0.0-1500
7 Nitrate 0.2 0.0-50
8 Calcium 1.0 0.0-22
9 Bicarbonate 0.01 0.0-100
10 Magnesium 16.0 0.0-30
11 BOD 13.2 00
12 DO 7.8 0.0-100
13 Taste Tasteless 00
15 Color Colorless 00
16 Cl 0.3 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 98.21

Table 3: Relative weight of Physicochemical Parameters of Tsohuwar Kasuwa area, Sokoto, Compared with Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 6.88 0.12-8.5
2 TEM 22 0-37
3 EC 17.4 0.0-1000
4 TDS 0.09 0.0-500
5 Turbidity 1.3 0.0-1.5
6 Hardness 12 0.0-1500
7 Nitrate 3 0.0-50
8 Calcium 11.0 0.0-22
9 Bicarbonate 4.0 0.0-100
10 Magnesium 2.0 0.0-30
11 BOD 13.2 00
12 DO 8.8 0.0-100
13 Taste Tasteless 00
15 Color Colorless 00
16 Cl 0.4 0.0-0.5

Table 4: Relative weight of Physicochemical Parameters of Runjin Sambo area Sokoto, Compared with the Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 6.0 0.12-8.5
2 TEM 12 0.0-37
3 EC 0.00 0.0-1000
4 TDS 2.0 0.0-500
5 Turbidity 1.4 0.0-1.5
6 Hardness 10 0.0-1500
7 Nitrate 3 0.0-50
8 Calcium 0.6 0.0-22
9 Bicarbonate 9.0 0.0-100
10 Magnesium 26.0 0.0-30
11 BOD 16 00
12 DO 7.0 0.0-100
13 Taste Tasteless 00
15 Color Colorless 00
16 Cl 0.2 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 93.2

Table 5: Relative weight of Physicochemical Parameters of Mabera area Sokoto Compared with Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 6.9 0.12-8.5
2 TEM 26 0.0-37
3 EC 13 0.0-1000
4 TDS 1.0 0.0-500
5 Turbidity 1.3 0.0-1.5
6 Hardness 10 0.0-1500
7 Nitrate 3.0 0.0-50
8 Calcium 2.0 0.0-22
9 Bicarbonate 6.0 0.0-100
10 Magnesium 11.0 0.0-30
11 BOD 17 00
12 DO 7.0 0.0-100
13 Taste Tasteless 00
15 Color Colorless 00
16 Cl 0.3 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 104.5

Table 6: Relative weight of Physicochemical Parameters of Water Board before treatment compared with the Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 7.8 0.12-8.5
2 TEM 34 0.0-37
3 EC 201 0.0-1000
4 TDS 41.0 0.0-500
5 Turbidity 1.0 0.0-1.5
6 Hardness 50 0.0-1500
7 Nitrate 32 0.0-50
8 Calcium 38 0.0-22
9 Bicarbonate 65.0 0.0-100
10 Magnesium 40.0 0.0-30
11 BOD 25 00
12 DO 7.9 0.0-100
13 Taste Tasteless 00
15 Color Colorless 00
16 Cl 0.3 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 139

Table 7: Relative weight of Physicochemical Parameters of Mechanic Village Compared with Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 6.72 0.12-8.5
2 TEM 27 0.0-37
3 EC 113.5 0.0-1000
4 TDS 30 0.0-500
5 Turbidity 5 0.0-1.5
6 Hardness 10 0.0-1500
7 Nitrate 20 0.0-50
8 Calcium 36 0.0-22
9 Bicarbonate 20 0.0-100
10 Magnesium 57 0.0-30
11 BOD 35 00
12 DO 10 0.0-100
13 Taste Moldy Tasteless 00
15 Color Color 00
16 Cl 1.3 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 371.52

Table 8: Relative weight of Physicochemical Parameters of Waziri Ward C area, Sokoto, Compared with Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 6.72 0.12-8.5
2 TEM 20 0.0-37
3 EC 100 0.0-1000
4 TDS 120 0.0-500
5 Turbidity 7 0.0-1.5
6 Hardness 15 0.0-1500
7 Nitrate 10 0.0-50
8 Calcium 12 0.0-22
9 Bicarbonate 203 0.0-100
10 Magnesium 65 0.0-30
11 BOD 40 00
12 DO 11 0.0-100
13 Taste Moldy Tasteless 00
15 Color Color 00
16 Cl 1.6 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 611.32

Table 9: Relative weight of Physicochemical Parameters of Tudun Wada area Sokoto, Compared with the Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 4.3 0.0-8.5
2 TEM 20 0.0-37
3 EC 98 0.0-1000
4 TDS 110 0.0-500
5 Turbidity 4 0.0-1.5
6 Hardness 20 0.0-1500
7 Nitrate 24 0.0-50
8 Calcium 27 0.0-22
9 Bicarbonate 201 0.0-100
10 Magnesium 50 0.0-30
11 BOD 30 00
12 DO 13 0.0-100
13 Taste Moldy Tasteless 00
15 Color Color 00
16 Cl 0.00 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 189

Table 10: Relative weight of Physicochemical Parameters of Tashar Illela Garage area Sokoto Compared with Standard Water Quality Index

S/N Parameter Relative Weight WHO and NSDWQ Standard Value
1 pH 6.62 0.12-8.5
2 TEM 26 0.0-37
3 EC 179.1 0.0-1000
4 TDS 40 0.0-500
5 Turbidity 3 0.0-1.5
6 Hardness 12 0.0-1500
7 Nitrate 22 0.0-50
8 Calcium 30 0.0-22
9 Bicarbonate 150 0.0-100
10 Magnesium 45 0.0-30
11 BOD 39.0 00
12 DO 6.8 0.0-100
13 Taste Moldy Tasteless 00
15 Color Color 00
16 Cl 1.3 0.0-0.5

WQI = \(\sum_{\mathbf{i}}^{\mathbf{n}}{= \mathbf{Wi}}\) ⁼ 189

Table 11: Water Quality Classification based on WQI value

Samples WQI Values WQ Class
Water Board 88.66 Good
Minanata 98.21 Good
Tsohuwar Kasuwa 102 Poor
Runjin Sambo 93.2 Good
Mabera 104.5 Poor
SKTMV 371.52 Unsuitable for drinking
Wazirir C 611.32 Unsuitable for drinking
Tudun wada 311 Unsuitable for drinking
Tashar Illela Garage 402 Unsuitable for drinking
Nakasari 189 Poor

Table 12: Presents the Statistical Analysis of Effluent and Treated Water Sources in Sokoto Municipal by using pair t- test.

Parameters Influent Water Treated Water I-T T-Value Remark
pH 32 25.94 6.06 4.20 SD
TEM 127 99 28 3.50 SD
EC 691 71.5 619 2.00 SD
TDS 341 7.09 333 5.10 SD
Turbidity 20 5.9 14.1 5.21 SD
Hardness 107 53 54 3.56 DS
Nitrate 108 6.6 101.4 6.10 SD
Calcium 143 17.6 125.4 2.34 SD
Bicarbonate 639 27.01 611 5.21 SD
Magnesium 257 56.2 200.8 4.11 SD
BOD 169 75.4 93.6 3.25 SD
DO 48.7 38.1 10.6 1.23 SD
Taste 0 0 0 3.11 SD
Color 0 0 0 1.00 SD
Cl 16.2 1.4 14.8 0.10 SD

Keys: TEM: Temperature, EC: Exchangeable catch ions, TDS: Total Dissolved Solid, BOD: Biological Oxygen Demand, DO: Dissolved Oxygen and SD: Significant Difference among the Variable.

Noted: Significant differences are said to be exist when the calculated t value is greater than the tabular value at the degree of freedom at ≤ 0.5% confidence limit

Table 13: Most Probable Number (MPN) Analysis of the Influent Water Samples

Sample Number of tubes giving positive results MPN index per 100ml 95% confidence limit
3 of 10ml 3 of 1ml 3 of 0.1ml Lower Upper
MNNA 3 3 1 460 <0.5 9
MNNB 3 2 2 210 <0.5 13
MNNC 3 2 1 150 <0.5 20
BKA 3 3 2 1100 <0.5 21
BKB 2 1 1 20 1 23
BKC 3 3 2 1100 1 36
RSA 3 2 2 210 3 36
RSB 2 1 1 20 3 36
RSC 3 3 2 1100 1 37
MBA 3 3 3 2400 3 44
MBB 3 2 2 210 3 89
MBC 3 2 1 150 7 47
GMJA 1 1 0 7 4 150
GMJB 1 0 0 4 10 120
GMJC 0 1 0 3 4 130

(CLSI, 2022)

Table 14: Most Probable Number (MPN) Analysis of the Treated Water Samples

Samples Number of tubes giving positive results MPN index per 100ml 95% confidence limit
3 of 10ml 3 of 1ml 3 of 0.1ml Lower Upper
MNNA 1 1 0 7 <0.5 9
MNNB 2 1 1 20 <0.5 13
MNNC 1 2 0 11 <0.5 20
BKA 1 1 1 11 <0.5 21
BKB 2 2 0 21 1 23
BKC 3 0 1 39 1 36
RSA 1 1 0 7 3 36
RSB 1 1 1 11 3 36
RSC 2 0 0 9 1 37
MBA 3 1 1 75 3 44
MBB 1 1 1 11 3 89
MBC 2 0 1 14 7 47
GMJA 2 1 0 15 4 150
GMJB 3 2 0 93 10 120
GMJC 2 0 1 14 4 130

(CLSI, 2022)

Table 15: Biochemical characteristics of Bacteria Isolated from water Samples

Isolates Microscopy Cit Ur Cat In MR VP Mot H2 S Gas Glu Suc Lac Coa Organisms
TWA1 + chain + + + - - + + + + + + + + S. aureus
TWA2 - rod + + - + - + - - + + + + S. marcescens
TWA3 - rod + + + - - + - - + + + + - K. pneumoniae
TWB1 - rod + - + + - + + - - + + + - V. cholerae
TWB2 - rod - - + + + - + - + + + + E. coli
TWB3 - rod + - - - + - + - + + + - S. typhi
TWB4 - rod - + - + - + - - - + + + + Shigella
SKTMA1 - rod - - + - + - + - + + + + Enterobacter sp
SKTMA2 + pairs - - + + + - + - + + + + E. coli
SKTMA3 + rod + - - - + - + - + + + - S. typhi
SKTMA4 - rod + + + - - + + + + + + + + S. aureus
SKTMB1 - rod + + + - + - + - + + + + C. freundii
SKTMB2 - rod + + - - + - + - - + + + + S. marcescens
SKTMB3 - rod - - + + + - + - + + + + E. coli
SKTMB4 - rod + - + + - + + - - + + + - V. cholera
WBA4 - rod + - + + - + + - - + + + - V. cholera
WBB3 - rod + + + - + - + - + + + + C. freundii
WZA2 - rod - - + - + - + - + + + + Enterobacter sp
WZB2 + pairs + + + - - + + + + + + + + S. aureus
WZB4 + cluster - - + + + - + - + + + + E. coli
IGB1 + chain + + + - - + + + + + + + + S. aureus
IGA2 + pairs - - + + + - + - + + + + E. coli
IGB3 - rod + - + + - + + - - + + + - V. cholera
MNNA1 - rod + + - - + - + - - + + + + S. marcescens
BKA1 - rod + + + - + - + - + + + + C. freundii
BKA3 - rod + - + + - + + - - + + + - V. cholera
RJA2 + chain + + + - - + + + + + + + + S. aureus

Figure 4.1: Representation of Frequency and Percentage of Occurrence of Bacteria Isolated from Influent Water Sample

Biochemical characteristic of Bacteria Isolated from Treated water Samples

Isolates Microscopy Cit Ur Cat In MR VP Mot H2 S Gas Glu Suc Lac Coa Organisms
MBA1 + chain + + + - - + + + + + + + + S. aureus
MBB2 - rod - - + + + - + - + + + + E. coli
MBB3 - rod + - - - + - + - + + + - S. typhi
MBB4 - rod - + - + - + - - - + + + + Shigella
MNNB3 - rod + + + + + - + - - - - - P. aeruginosa
TKB3 + cluster + - + + - + + - - + + + - Bacillus sp
TKA1 - rod + + + - + - + - + + + + Proteus sp

Key: Cit=Citrate, Ur=Urase, Cat= Catalase, In=Indole, Mot=Mortality, Glu=Glucose, Suc= Sucrose, Lac=Lactose, Coa=Coagulase, MB=Mabera, MNN=Minannata and TK=Tsohuwar Kasuwa.

DISCUSSION

Table 1 Show the physico-chemical parameters conducted in this study namely; color, taste, ordor, temperature (27.7-31.70C), alkalinity (15-100mg/1), pH (0.16-8.0), total hardness (1.0-100gm/1), calcium (1.0-36mg/1), magnesium (2.0-57mg/1), chloride (00.2-0.5mg/1), total dissolve solid (1.00-120mg/1), total suspended solid (nil), turbidity (1.00-7.0mg/1), nitrate (0.4-24.00mg/1), copper (0.00-0.10), chromium (0.00-0.06), lead (nil), biological oxygen demand (16.00-39.0mg/1), dissolved oxygen (7.00-13.00mg/1), bicarbonate (0.01-12.00mg/1) and exchangeable actions (.00-17.00mg/1). It could be deduced that the water samples were high in total dissolved solids, biological oxygen demand, magnesium, total hardness, alkalinity, and temperature, while chromium and copper were observed to be low. However, this study is similar to the work of Idehen, 2020 and Singh et .al., 2019, report the following physico-chemical parameters; hardness (32-114mg/1), calcium (18.0-59.0mg/1), magnesium (18.0-57.0mg/1), chloride (32.0-48.0mg/1), total dissolved solid (60.0-130), alkalinity (17.9-59.0), nitrate (0.15-0.30mg/1), pH (5.15-7.23), temperature (26.2-29.2), turbidity (4.00-7.00) and conductivity (38.7-84.5 ℳs/cm) from wells situated in Ille-Oluji popularly known for cocoa plantation. Similarly, this study is different from the report of Yasin et al., 2015 and Sesugh et al., 2019, report the physico-chemical parameters from shallow wells around cement factories which also a vital point of water contamination in the society; turbidity (17.5-51.5), pH (4.10-5.0), total dissolved solid (270-959mg/1), total suspended solid (53.0-70.0mg/1), conductivity (4.30-893 ℳs/cm), irons (0.25-1.16mg/1), manganese (0.33-0.92mg/1), zinc (0.075-0.127) and no activity was recorded on biological oxygen demand, temperature and copper.

The results in Table 2 revealed that Sokoto Water Board, Minanata, and Runjin Sambo had good water for drinking based on the water quality index (WQI) rating. In contrast, the Tsohuwar Kasuwa, Mabera, and Nakasari areas were rated to have poor water quality. Finally, Waziri C, Tudun Wada, Tashar Illela, and Sokoto Mechanic Village were unsuitable for drinking based on the water quality index, which could be a result of the very old pipe system. Most of the pipes are in poor condition. There are leakages and breakages through which contaminants from outside the pipe might enter and mix with the supplied water, or due to a lack of adequate water, these pipes often lose pressure. Moreover, due to the inadequate layout of water supply lines, there may be crossing between them. This may cause fecal contamination. Thus, it is very much possible that even if there is water, upon entering the pipes, it might no longer be suitable for drinking and pose a public health threat to the end users.

The total bacterial count, total coliform count, and total fecal count obtained from this research ranged from 10.2×10-8 -1.5×10-9 CFU/ml, 8.2 ×10-4-1.5×105CFU/ml, and 7.2×104-2.6×10-4 CFU/ml, respectively, which is higher than that up Yasin et al., 2015 and Sesugh et al., 2019 that report on Enterobacteriaceae isolated in well water ranged from 2.79×108-9.66×108CFU/ml.

Based on this study Twenty Seven (27) bacterial species were isolated namely; E. coli (5), S. marcescens (3), S. aureus (5), K. pneumoniae (1) S. typhi (2) Shigella (1) Enterobacter sp (2) V. cholerae (5) and C. freundii (3) which is in line with the work of Adebawore et.al., 2016 documented the species of bacteria isolated from necrosols collected from urban cemeteries in Poland to be: B. cereus, B. megaterium, Enterococcus faecalis, Escherichia coli, Serratia megaterium, Staphylococcus epidermidis and coagulase negative staphylococci (CNS). This is in line with some of the bacterial organisms isolated in this work. Previous reports also documented the isolation of similar organisms from water sources situated close to grave sites. Rodrigues and Pacheco (2010) and Kutlu et al. (2015) also documented the isolation of E. coli, Enterococcus sp., Staphylococcus sp., and Glycomyces sp. from funeral decomposed artifacts such as jewelry, metal dental fillings, and caskets. In addition, Adesakin et al. (2020) predominantly identified Enterobacteriaceae such as: Pseudomonas sp., E. coli, Enterococcus sp, Vibrio sp, and Bacillus sp. in domestic water samples situated close to burial grounds. This is in line with some of the organisms isolated from this study. These pathogenic organisms are associated with the gut and skin microbiome, which can consequently be released into the environment through the decomposition of humans or animals.

The presence of pathogenic bacteria such as Escherichia coli, Serratia marcescens, Staphylococcus aureus, Klebsiella pneumoniae, Salmonella typhi, Vibrio cholerae, Citrobacter freundii, and Enterobacter sp. in both influent and, alarmingly, some treated water samples indicates a serious public health risk. These organisms are known etiological agents of gastrointestinal and waterborne diseases. Their presence in treated water suggests potential post-treatment contamination or inadequate disinfection protocols.

CONCLUSION

Out of 30 water samples collected, physicochemical properties were determined from each water sample and yielded a significant result. This represents a total relative weight of each water sample; water board after treatment 84.66%, Minanata area 98.21%, Tsohuwar Kasuwa 102.07%, Runjin Sambo 93.2%, Mabera 104.5%, Sokoto water board before treatment 139%, Sokoto mechanic village 371.52%, Waziri ward C 611.32%, Tudun wada 189% and Tashar Illela Garage 139% respectively. From the result of the coliform count sample TWA of the effluent water source indicates the highest number of coliforms with MPN 2400/100ml, and WBC has the least number of coliform with MPN 3/100ml. Similarly, the sample MBA of the treated water source has the highest number of coliform with MPN 75/100ml, and sample MNN has the lowest number of coliform with MPN 7/100ml. Based on the analysis of the drinking water sources available in Sokoto communities, the coliform counts, as evident from the analysis, revealed a gross population exceeding the World Health Organization standard of 10 coliforms per 100ml of water. However, from the result of biochemical identification of both effluent and treated water sources, 27 bacterial isolates were identified from the effluent water. The name and frequency of occurrence are; E. coli 5(18.5%), S. aureus 5(18.5%), S. marcescens 3(11.1%), K. pneumoniae 1(3.7%), S. typhi 2(7.4%), Enterobacter sp 2(7.4%), Shigella flexineri 1(3.7%), P. aeruginosa 5(18.5%), C. freundii 3(11.1%) and 16 bacterial isolates were identified from treated water, the name and frequency of occurrence are; E. coli 4(24%), S. aureus 3(18.7%), S. typhi 3(18.7%), Shigella flexineri 1(6.25%), Bacillus sp 2(12.5%), Proteus sp 1(6.25%) and P. aeruginosa 2(12.5%).

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