MUHAMMAD, Ismaila et al. A Comprehensive in Vitro and in Vivo Evaluation of the Antioxidant and Antidiabetic Potential of an Okra (Abelmoschus esculentus) Nutraceutical Formulation. UMYU Scientifica, [S. l.], v. 4, n. 4, p. 215–230, 2025. DOI: 10.56919/usci.2544.018. Disponível em: https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/453. Acesso em: 23 may. 2026.