MUHAMMAD, Hadiza Sani; ATIKU, Mukhtar Kurawa; BASHEER, Diya’uddeen Hasan; ZUBAIRU, Idris Kaida; MUHAMMAD, Salisu Muhammad. Nutritional and Phytochemical Evaluation of Kanya (Diospyros mespiliformis) Juice: A Potential Functional Beverage for Enhanced Food Security. UMYU Scientifica, [S. l.], v. 3, n. 2, p. 114–126, 2024. DOI: 10.56919/usci.2432.012. Disponível em: https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/285. Acesso em: 1 apr. 2026.