AWODI, Philip Sule; UJOH, Adole John; ADIKWU, Peter; NWAGU, Tochukwu Nwamaka. Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production. UMYU Scientifica, [S. l.], v. 2, n. 3, p. 83–91, 2023. DOI: 10.56919/usci.2323.014. Disponível em: https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/375. Acesso em: 9 apr. 2026.