SALISU, Baha'uddeen; UMAR, Aysha Farouq. Microbial Bioethanol Production from Locally Sourced Corncobs through Saccharification and Fermentation using Aspergillus niger and Saccharomyces cerevisiae. UMYU Scientifica, [S. l.], v. 2, n. 3, p. 181–185, 2023. DOI: 10.56919/usci.2323.023. Disponível em: https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/384. Acesso em: 9 apr. 2026.