Muhammad, Ismaila, Matazu, K. I., Nasir, A., Salahudeen Yau’, Suleiman, Z. A., Hamza Ibrahim Kankia, Usman, B., et al. “A Comprehensive in Vitro and in Vivo Evaluation of the Antioxidant and Antidiabetic Potential of an Okra (Abelmoschus Esculentus) Nutraceutical Formulation”. UMYU Scientifica 4, no. 4 (December 30, 2025): 215–230. Accessed May 23, 2026. https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/453.