Dogun O, Ogenyi RA, Emmamoge O, Henry MU, Henry UI, Longchi SZ, et al. Comparative Analysis of the Proximate Composition of Local Cheese Made from Soybean Milk and Cowmilk using Different Coagulants. USci [Internet]. 2022 Sep. 30 [cited 2026 Jun. 6];1(1):280-5. Available from: https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/486