Base-assisted Extraction and GC-MS analysis of Bioactive Compounds from Mango and Neem Leaves: Potential for pharmaceutic and Bioenergy applications
DOI:
https://doi.org/10.56919/usci.2542.040Keywords:
Mangifera indica, Azadirachta indica, Basic hydrolysis, GC-MS, Bioactive compounds, Industrial applicationsAbstract
The study investigates the bioactive chemical composition of mango (Mangifera indica) and neem (Azadirachta indica) leaves using Gas Chromatography Mass Spectrometry (GC-MS). The objective was to analyze their phytochemical constituents and explore their pharmaceutic, industrial, and environmental applications. The leaves were collected, dried, and extracted using sodium hydroxide (NaOH, 1.5g, 0.125 mol/L in 300ml distilled water, PH 13.10 at room temperature) as catalyst through alkaline hydrolysis, which increased the release of bioactive compounds. The percentage yield of extract obtained from 20g of samples was 43.30g and 44.25g respectively for mango and neem leaves respectively. GC-MS analysis identified 28 bioactive compounds in mango leaves and 20 compounds in neem leaves, including fatty acids, terpenoids, flavonoids, and sterols. In mango leaves, 9,12-Octadecadienoyl chloride (34.83 %), 9,12-Octadecadienoic acid (12.64 %), palmitic acid ethyl ester (8.15 %), hexadecenoic acid methyl ester (10.57 %), and linoleic acid ethyl ester (5.77 %) were the most abundant compounds. These compounds are known for their antioxidant, anti-inflammatory, antimicrobial, and biodiesel-related properties. Neem leaf extract revealed 1,3-Cyclobutanedione (26.68 %), 9,12,15-Octadecatrienoic acid methyl ester (11.25 %), hexadecenoic acid methyl ester (10.64 %), 9,12-Octadecadienoic acid (6.31 %), and phytol (2.57 %) as controlling compounds. These compounds can exhibit antimicrobial, anticancer, anti-inflammatory, and insecticidal activities as confirmed by various literature, reinforcing neem's traditional medicinal applications. The results confirm that mango and neem leaves have important pharmacologic and industrial potential. The presence of bioactive compounds suggests applications in medicine (anti-inflammatory, anticancer, antimicrobial), cosmetics (moisturizers, antioxidants), and biofuels (biodiesel production). The use of NaOH hydrolysis improved extraction efficiency, increasing the yield of valuable compounds. This study highlights the sustainable utilization of mango and neem leaves for pharmaceutical and industrial purposes, promoting eco-friendly and cost-effective applications.
References
Ajila, C. M., Bhat, S. G., & Prasada Rao, U. J. S. (2007). Valuable components of raw and ripe peels from two Indian mango varieties. Food Chemistry, 102(4), 1006–1011. https://doi.org/10.1016/j.foodchem.2006.06.036
Akhtar, N., & Khan, H. M. S. (2014). Formulation development and in vivo evaluation of a neem (Azadirachta indica) based local cream in humans. Drug Development and Industrial Pharmacy, 40(4), 524–532.
Ali, H., Ahmad, W., & Abbas, A. (2020). Production of bioethanol from lignocellulosic biomass: An overview. Materials Today: Proceedings, 33, 2127–2131.
Alzohairy, M. A. (2016). Therapeutic role of Azadirachta indica (Neem) and their active constituents in disease prevention and treatment. Evidence-Based Complementary and Alternative Medicine, 2016, 7382506. https://doi.org/10.1155/2016/7382506
Atabani, A. E. (2012). A comprehensive review on biodiesel as an alternative energy resource and its characteristics. Renewable and Sustainable Energy Reviews, 16(4), 2070–2093. https://doi.org/10.1016/j.rser.2012.01.003
Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G., De Brito, E. S., Pfundstein, B., & Owen, R. W. (2008). Characterization and quantitation of polyphenolic compounds in mango (Mangifera indica) by HPLC-DAD-ESI-MS/MS. Food Chemistry, 125(2), 584–595. https://doi.org/10.1016/j.foodchem.2010.08.007
Biswas, K., Chattopadhyay, I., Banerjee, R. K., & Bandyopadhyay, U. (2002). Biological activities and medicinal properties of neem (Azadirachta indica). Current Science, 82(11), 1336–1345.
Britton, G., Liaaen-Jensen, S., & Pfander, H. (2008). Carotenoids: Volume 4: Natural functions. Birkhäuser.
Calder, P. C. (2017). Omega-3 fatty acids and inflammatory processes: From molecules to man. Biochemical Society Transactions, 45(5), 1105–1115. https://doi.org/10.1042/BST20160474
Cragg, G. M., & Newman, D. J. (2013). Natural products: A continuing source of novel drug leads. Biochimica et Biophysica Acta (BBA) - General Subjects, 1830(6), 3670–3695. https://doi.org/10.1016/j.bbagen.2013.02.008
Dewick, P. M. (2009). Medicinal natural products: A biosynthetic approach (3rd ed.). Wiley. https://doi.org/10.1002/9780470742761
Dinesh, R., Saravanan, R., & Selvaraj, S. (2019). Phytochemical and pharmacological profile of Mangifera indica L.: A review. Asian Journal of Pharmaceutical and Clinical Research, 12(8), 35–39.
Elias, P. M. (2008). Essential fatty acids in skin health and disease. Journal of Clinical Investigation, 118(7), 2376–2386.
Garg, A. K., Faheem, M., & Singh, S. (2012). Role of medicinal plants in human health disease. Asian Journal of Plant Sciences and Research, 2(11), 19–21.
Ghosh, A. (2014). Antimicrobial activity of neem leaf extract against multi-drug resistant bacteria. Journal of Pharmacognosy and Phytochemistry, 3(1), 64–68.
Imran, M. (2022). Phytochemical screening and antimicrobial activity of Mangifera indica leaves extract. Journal of Applied Biology & Biotechnology, 10(2), 121–126.
Kharwar, R. N., Verma, V. C., Kumar, A., & Gond, S. K. (2011). A comparative study of endophytic and non-endophytic strains of Azadirachta indica with reference to bioactivity and secondary metabolite production. Current Science, 100(4), 485–490.
Kim, J. Y. (2010). Protective effects of 1,3-cyclobutanedione derivatives against oxidative stress-induced cell death. Biological & Pharmaceutical Bulletin, 33(12), 1933–1937.
Knothe, G. (2005). Dependence of biodiesel fuel properties on the structure of fatty acid alkyl esters. Fuel Processing Technology, 86(10), 1059–1070. https://doi.org/10.1016/j.fuproc.2004.11.002
Kossah, R. (2013). Fatty acid methyl esters from neem oil: Composition and antimicrobial activity. Industrial Crops and Products, 45, 228–233.
Kouba, M., & Mourot, J. (2011). A review of nutritional effects on fat composition in animal products with special emphasis on n-3 polyunsaturated fatty acids. Biochimie, 93(1), 13–17. https://doi.org/10.1016/j.biochi.2010.02.027
Kusuma, H. S., Mahfud, M., & Putri, D. N. (2020). Phytochemical profile of neem (Azadirachta indica A. Juss) leaves using GC-MS: A review. Agriculture and Food, 5(2), 247–264.
Lin, L. Z., Harnly, J. M., Pastor-Corrales, M. S., & Luthria, D. L. (2008). The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Food Chemistry, 107(1), 399–410. https://doi.org/10.1016/j.foodchem.2007.08.038
Martins, D., & Nunez, C. (2015). Antioxidant properties of small cyclic diketones: A comparative study. Journal of Molecular Structure, 1091, 40–47.
Mishra, R. K., Mohanty, K., & Das, D. (2012). Biomass gasification for hydrogen-rich gas production: A review. Renewable and Sustainable Energy Reviews, 16(4), 2313–2327.
Pei, R., Yang, Y., & Wang, L. (2020). Influence of alkaline pretreatment on phenolic compound extraction and antioxidant activity of plant waste. Industrial Crops and Products, 145, 111979.
Prado, J. M., & Meireles, M. A. A. (2010). Extraction methods for obtaining bioactive compounds from agricultural residues. Current Analytical Chemistry, 6(3), 172–179.
Rajan, S., Suganya, R., & Venkatachalam, P. (2021). Antioxidant and antibacterial properties of mango leaf extracts. Plant Biosystems, 155(6), 1128–1135.
Raut, R. A., & Patil, S. (2021). Enhanced phytochemical recovery from mango leaves using alkaline pre-treatment. Asian Journal of Chemistry, 33(2), 203–210.
Rostagno, M. A., & Prado, J. M. (2013). Natural product extraction: Principles and applications (pp. 1–35). RSC Publishing. https://doi.org/10.1039/9781849737579
Santos, C. C. (2013). Phytol: A diterpene alcohol with pharmacologic potential. Revista Brasileira de Farmacognosia, 23(6), 1087–1094. https://doi.org/10.1590/S0102-695X2013000400001
Serini, S., & Calviello, G. (2016). Omega-3 polyunsaturated fatty acids and cancer: Nutritional and pharmacological implications. Biomedicine & Pharmacotherapy, 84, 746–757.
Sethuraman, M. G., & Meenakshi, G. (2015). Base-assisted extraction of polyphenolic antioxidants from plant biomass. Journal of Applied Research on Medicinal and Aromatic Plants, 2(2), 59–65.
Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy, 56(8), 365–379. https://doi.org/10.1016/S0753-3322(02)00253-6
Singh, R., Shukla, A., Tiwari, S., & Srivastava, M. (2014). A review on delignification of lignocellulosic biomass for enhancement of ethanol production potential. Renewable and Sustainable Energy Reviews, 32, 713–728. https://doi.org/10.1016/j.rser.2014.01.051
Smith, J. A., Liu, Y., & Kumar, R. (2020). Optimization of GC-MS methods for comprehensive volatile profiling in biological and environmental samples. Journal of Analytical Chemistry, 75(4), 456–467. https://doi.org/10.1016/j.aca.2020.01.034
Sparkman, O. D., Penton, Z., & Kitson, F. G. (2011). Gas chromatography and mass spectrometry: A practical guide (2nd ed.). Academic Press. https://doi.org/10.1016/B978-0-12-373628-4.00002-2
Subapriya, R., & Nagini, S. (2005). Medicinal properties of neem leaves: A review. Current Medicinal Chemistry - Anti-Cancer Agents, 5(2), 149–156. https://doi.org/10.2174/1568011053174828
Tan, M. C., & Norhaizan, M. E. (2019). Mango (Mangifera indica L.) polyphenols and its pharmacological activities: A review. Food Reviews International, 35(6), 564–581.
Vasseur, P. (2018). Evaluation of palmitic acid in cosmetic safety. Regulatory Toxicology and Pharmacology, 96, 263–271.
Ziboh, V. A. (2000). Omega-6 essential fatty acids and skin health. American Journal of Clinical Nutrition, 71(1), 361S–366S. https://doi.org/10.1093/ajcn/71.1.361S
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
UMYU Scientifica recognizes the importance of protecting authors’ intellectual property while promoting the free exchange of scientific knowledge. The journal adopts a copyright-retention model that empowers authors to maintain ownership of their work while granting the journal rights necessary for publication and dissemination.
1. Copyright Ownership
Authors publishing with UMYU Scientifica retain full copyright and publishing rights to their work. By submitting a manuscript, authors agree to grant the journal a non-exclusive license to publish, reproduce, distribute, and archive the article in all forms and media for the purpose of scholarly communication.
2. Licensing Terms
All articles are published under the Creative Commons Attribution–NonCommercial (CC BY-NC) license.
This license permits others to:
- Share - copy and redistribute the material in any medium or format.
- Adapt - remix, transform, and build upon the material.
- For non-commercial purposes only, provided that proper credit is given to the original author(s) and UMYU Scientifica as the source, a link to the license is provided, and any modifications are clearly indicated.
Commercial reuse or distribution of the content requires written permission from both the author and the editorial office.
3. Author Rights
Authors are free to:
- Deposit all versions of their manuscript (preprint, accepted version, and published version) in institutional, disciplinary, or public repositories without embargo.
- Use and distribute their published article for non-commercial scholarly purposes, including teaching, conference presentations, and research sharing.
- Include their work in future books, theses, or compilations, provided proper citation to the journal is made.
4. Publisher’s Rights
Upon publication, UMYU Scientifica retains the right to:
- Host, index, and disseminate the article through the journal’s website and partner databases.
- Archive the content in long-term preservation systems such as the PKP Preservation Network (PKP-PN) and the Umaru Musa Yar’adua University Institutional Repository.
5. Attribution and Citation
Users must give appropriate credit to the author(s), include a link to the article’s DOI or the journal webpage, and indicate if changes were made. Proper citation is required whenever the work is reused or referenced.
6. License Reference
For detailed terms of use, please refer to the Creative Commons Attribution–NonCommercial 4.0 International License (CC BY-NC 4.0):
https://creativecommons.org/licenses/by-nc/4.0/









