Antihyperglycemic and Pancreatic Antioxidant Effects of Carica papaya Leaf Extract in Streptozotocin-Induced Diabetic Rats
DOI:
https://doi.org/10.56919/usci.2652.033Keywords:
carica papaya, oxidative stress, diabetes, pancreas, hyperglycemiaAbstract
Diabetes mellitus is a chronic metabolic disorder characterized by persistent hyperglycemia and progressive pancreatic β-cell damage, often exacerbated by oxidative stress. This study evaluates the antihyperglycemic, insulinotropic, antioxidant, and pancreatic cytoprotective effects of C. papaya leaf crude extract in streptozotocin (STZ)-induced diabetic rats. Thirty-six male Wistar rats were randomly and equally assigned into six groups: normal control, diabetic control, metformin-treated (100 mg/kg), crude Carica papaya extract-treated (200 mg/kg and 400 mg/kg), and n-hexane fraction-treated (200 mg/kg). Diabetes was induced using a single intraperitoneal injection of STZ (60 mg/kg). Over 21 days, fasting blood glucose, serum insulin levels, HOMA-IR and HOMA-β indices were assessed. Oxidative stress biomarkers, including superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), and malondialdehyde (MDA), were measured in pancreatic tissues. Histological analysis of the pancreas was conducted to evaluate tissue integrity. One-Way ANOVA was used to compare means, and p<0.05 was considered statistically significant. The 200 mg/kg crude extract (CECP200) significantly reduced fasting blood glucose and improved insulin levels, HOMA-β, and HOMA-IR compared to the diabetic and metformin-treated groups (p < 0.05). CECP200 also restored antioxidant enzyme activities (SOD, CAT, GSH) and significantly reduced MDA levels, indicating protection against oxidative damage. Histopathological findings revealed partial preservation of islet architecture and reduced pancreatic necrosis in CECP200-treated rats, whereas the n-hexane fraction group showed less consistent histological recovery and mild inflammatory changes. C. papaya leaf crude extract shows strong antihyperglycemic, antioxidant, and pancreatic protective effects in diabetic rats, highlighting its potential as a complementary diabetes prevention and management, pending further investigation.
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